- 3 large or 5 small carrots
- 1 onion
- 2 tbsp honey (we recommend our Honig Schmidt forest honey)
- 1 litre vegetable broth
- 50 millilitres of cream
- Coriander at will (alternatively other fresh herbs)
- Pepper, salt, curry and a few chilli flakes
Peel the onion, cut into cubes and fry with a little olive oil in the pot. Cut the carrots into slices and add them with the honey. Also fry briefly and then wipe off with the vegetable broth. Soft-boil the carrots.
Make a creamy soup with a puree stick from the coarse vegetables. Bring the soup to the boil briefly, then add spices, herbs, chilli flakes and cream. Finally, add a small shot of honey.
Stir again and season to taste as needed. Enjoy your meal!