A very simple and delicious cookie recipe with honey for cookie cutters – the classics among the Christmas cookies.
Ingredients (for 2 sheets of honey biscuits):
- 300g wholemeal flour
- 160g butter
- 3 tbsp honey (we recommend our fir honey)
- 2 eggs
- a pinch of salt
- and one knife tip vanilla and one with cinnamon
Mix all ingredients and knead well. Leave the finished dough to rest in the fridge for about 1 hour. Then roll out and stick out at will.
Preheat the oven to 180 degrees and bake the honey cookies for about 10 minutes. Then sprinkle or decorate at will.
Have fun with the preparation!
