Honey Muffins

Ingredients:

• 250g flour
• 3 tsp baking powder
• 100g icing sugar
• 3 tbsp honey (we recommend our Wild Flower honey or Acacia honey)
• 100 ml oil (e.B. rapeseed oil or sunflower oil)
• 75 ml milk
• 175g oatmeal

Mix the flour and baking powder and gradually add the other ingredients. Stir until the honey has completely dissolved and a uniform consistency is formed. 

Pour the dough into a muffin sheet (preferably with paper moulds) and bake for 25 minutes at 160 degrees.

Have fun with the preparation!