- 250g flour
- 3 tsp baking powder
- 100g icing sugar
- 3 tbsp honey (we recommend our Wild Flower honey or Acacia honey)
- 100 ml oil (e.B. rapeseed oil or sunflower oil)
- 75 ml milk
- 175g oatmeal
Mix the flour and baking powder and gradually add the other ingredients. Stir until the honey has completely dissolved and a uniform consistency is formed.
Pour the dough into a muffin sheet (preferably with paper moulds) and bake for 25 minutes at 160 degrees.
Have fun with the preparation!