Manuka honey is a unique type of honey derived from the nectar of the Manuka plant (Leptospermum scoparium) in New Zealand. It stands out from other kinds of honey due to its exceptional health benefits and distinctive chemical composition.
1. Strong Antibacterial Properties
The most remarkable feature of Manuka honey is its powerful antibacterial activity, attributed to methylglyoxal (MGO). Unlike regular honey, which relies on hydrogen peroxide for its antibacterial effects, Manuka honey retains its potency even after dilution or heat exposure. The higher the MGO content, the stronger its antibacterial properties.
2. Supports the Immune System
Thanks to its antimicrobial and anti-inflammatory properties, Manuka honey can help boost the immune system. It aids in fighting infections, preventing colds, and soothing sore throats. Many people use it as a natural remedy to strengthen their defenses.
3. Promotes Wound Healing
Manuka honey is widely used in medical settings due to its healing properties. Studies have shown that it can accelerate wound healing, prevent infections, and reduce inflammation. Hospitals often use it to treat burns, cuts, and even ulcers.
4. Supports Digestive Health
Many people suffer from digestive issues such as irritable bowel syndrome (IBS), stomach ulcers, or acid reflux. Manuka honey has prebiotic properties that promote the growth of healthy gut bacteria and may help relieve bloating, constipation, and diarrhea.
5. Natural Oral Health Support
Despite its sweetness, Manuka honey can actually help combat cavities, gum disease, and bad breath. Its antibacterial effects reduce harmful bacteria in the mouth while preserving the balance of beneficial bacteria.
6. Skincare and Acne Treatment
Thanks to its anti-inflammatory and moisturizing properties, Manuka honey is often used in skincare. It can help treat acne, eczema, and dry skin by reducing bacteria and soothing irritation.
7. Natural Energy Booster
Manuka honey is a healthy source of natural carbohydrates that provide quick energy. Athletes and active individuals often use it as a natural energy gel to enhance performance.
8. Sustainable and High-Quality Production
New Zealand has strict quality controls for Manuka honey production. The quality and effectiveness are determined by two key ratings:
- UMF® (Unique Manuka Factor): Measures the antibacterial activity and purity of the honey.
- MGO (Methylglyoxal): Indicates the concentration of the active compound responsible for Manuka honey’s unique properties.
The higher the values, the stronger the antibacterial effect. Consumers can trust that they are getting a high-quality, authentic product.
Here is an approximate MGO to UMF® conversion chart:- MGO 83+ = UMF 5+
- MGO 261+ = UMF 10+
- MGO 356+ = UMF 12+
- MGO 400+ = UMF 13+
- MGO 512+ = UMF 15+
- MGO 696+ = UMF 18+
- MGO 826+ = UMF 20+
- MGO 1282+ = UMF 26+
Conclusion
Manuka honey from New Zealand is much more than just a sweetener—it is a natural remedy with numerous health benefits. From boosting the immune system and aiding wound healing to improving skincare, it offers many applications. For those looking to enhance their health naturally, Manuka honey is a valuable addition to daily life.
Storage: dry, cool, dark
Note: Like other raw foods, honey is not suitable for babies under 12 months of age
Category: | Honey |
SKU: | HOS-29020-002 |
GTIN: | 4255653200956 |
Glass-/Bucketsize: | 500g (0.5kg)250g50g1.000g (1kg)2.500g (2.5kg)4.500g (4.5kg) |
Origin: | New Zeeland |
Product: | raw honey |
Minimum shelf life: | 2 years |
Type: | Manuka |
Shipping weight: | 0.85 kg |
Content: | 0.50 kg |
Manufacturer information:
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