In the cold, dark season, tea is drunk more often than in the summer months. Countless different types of tea are available. Many tea drinkers sweeten their tea. Honey is considered a particularly refined sweetener. It gives the tea a wonderful aroma. But that's not all.
Because the many different types of honey allow the tea drinker to change the taste of the tea in a targeted way. Whether lavender honey, acacia honey or pine honey – all varieties are healthy and very aromatic. What could be more obvious than to refine a beautiful, hot tea with this wonder weapon from nature? Maybe everyone should just try it out to get their own picture of this wonderful sweetener.