Those who like to buy honey will often find that they are prone to crystallization. But that is not a problem at all. A warm water bath ensures that it quickly becomes nicely liquid again. In terms of taste, there is no change whatsoever. Those who know this little trick can use larger quantities of honey with peace of mind and thus often benefit from price advantages. Proper storage is also of great importance for the shelf life of honey. Optimal is a place that is dark, cool and dry. This is the only way to preserve the valuable ingredients for a long time.

By the way, Germans are quite far ahead in per capita consumption worldwide. Every German eats an average of 1.3 kilograms per year. That's a pretty big amount.

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