• 2 tbsp olive oil
  • 500 g chicken breast cut into cubes
  • 2 tbsp honey (we recommend our acacia honey)
  • 1 teaspoon mustard
  • 1 teaspoon mild paprika
  • 2 tbsp corn starch
  • 1 pinch of salt salt
  • 4 small cloves of garlic, peeled
  • 150 ml organic vegetable stock
  • 20 g butter
  • 2 tbsp soy sauce
  • chopped parsley
  • Chilli flakes
  • cooked rice as a side dish


  • Cut the chicken breast into 1cm cubes and mix well with cornstarch, salt, pepper, paprika and mustard.
  • Heat the olive oil in a coated frying pan and fry the chicken cubes all around. Add the garlic and butter and sauté the garlic briefly.
  • Deglaze with the vegetable stock and add the soy sauce. Then add the honey and some chopped parsley and chilli flakes.
  • Mix 1 tbsp corn starch with a little cold water, mix into the sauce and bring to the boil again very briefly until the sauce has the desired binding. Garnish with a little parsley and serve as a side dish with the rice

Good Appetite!

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